History
Träskkulla is a farm with a long history. Ever since 1790, there have been cattle on our family farm. The farming has been organic since 1995, and animal husbandry has been organic since 2005. All the meat produced on the farm is sold directly to individuals, restaurants, and grocery stores without intermediaries. The operation is run by the Nyström family along with hired labor.

Values
We support local diakonia work by providing donations to help people and families in need.

Oiva reports
The results from the finnish food inspectorate Oiva can be found here.