Welcome to Träskulla Ekobeef
Ever since 1790, there have been cattle on our family farm located in Lövö in Pedersöre. Today, it's Tomas and Pia Nyström who operate the farm on ecological principles. We serve both private customers and restaurants, aiming to offer quality meat from cows that have had a chance to smell the flowers. A clear trend in recent years has been that more people appreciate truly excellent food ingredients.
For private customers
Our key idea is simple. We produce and sell locally produced organic grass-fed beef. We do not use hormones, pesticides, or artificial fertilizers in our production. When you order from us, you’ll receive the delivery straight to your home.
We offer a few different standard packages that you can familiarize yourself with below. Additionally, you can order various cuts according to your preferences.
The next delivery of our meat will be on Friday, May 17, 2024.
WHOLE BOX
✔ Total of 22 kg.
✔ Approximately 65% consists of ground meat in 500-600 g vacuum packs.
✔ The remaining 35% consists of premium cuts such as fillets and steaks.
✔ Price: 350€ (price per kg: 15.90€)
HALF BOX
✔ Total of 11 kg.
✔ Approximately 65% consists of ground meat in 500-600 g vacuum packs.
✔ The remaining 35% consists of premium cuts such as fillets and steaks.
✔ Price: 190€ (price per kg: 16.90€)
SMALL BOX
✔ The perfect "try-out option"
✔ Total of 5 kg.
✔ Approximately 50% consists of ground meat in 500-600 g vacuum packs.
✔ The rest is selected premium cuts.
✔ Price 89€
Mince MEAT BOX
✔ Quantity according to your preference (minimum quantity 10 kg)
✔ Price per kg: 14.50€
For restaurants
We deliver organic, locally produced meat to many restaurants around Österbotten. For our customers, the quality of the ingredients is the most important thing. Additionally, we can provide high-quality meat in larger volumes with flexible logistic solutions and delivery times.
Read more and become a customer...
At Restaurant Hejm, we use Träskkulla Ekobeef for all our beef. It's important for us to know the origin of the meat and be able to communicate that to our customers. Additionally, Träskkulla provides excellent service.
Mattias Åhman, Restaurant Hejm, Vasa
At Stadshotellet in Jakobstad, we have been using Träskkulla Ekobeef's meat for many years and have been very satisfied with the quality. Our customers have also appreciated it.
Patrik Ingers, Stadshotellet Jakobstad
